Introduction
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Ingredients
1 1/2 fl oz Olive oil
1 fl oz Avocado oil
1/2 oz Beeswax
2 Tbsp Mineral water
2 drops Rosemary essential oil
1 drop Neroli essential oil
Preparation
Step 1
In a stainless-steel pan, melt the oils (Olive and Avocado) together with beeswax then slightly heat the mineral water and beat it slowly into the mixture.
Step 2
Remove from heat and continuously stir until the cream gets to room temperature.
Step 3
Mix in the essential oils and combine until texture is smooth.
Step 4
Spoon the cream into a glass jar and cover with lid.
Step 5
Remove from heat and continuously stir until the cream gets to room temperature.
Step 6
Keep shaking cream until the mixture is cooled completely. (This will ensure that the oil and water do not separate)