Chocolate Almond Butter

Step 1

In a stainless-steel saucepan, melt the beeswax and Cocoa Butter with the Coconut oil over low heat. 

Step 2

Mix in the mineral water with a wooden spoon.

Step 3

Remove from heat and keep stirring.

Step 4

When the mixture gets to room temperature, stir in the essential oils and extract until mixture is smooth.

Step 5

Keep shaking cream until the mixture is cooled completely. (This will ensure that the oil and water do not separate)

Step 6

Use a dark jar or store jar in a dark place to protect the essential oils from light.